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Food & Menus

Proper pub food. Done properly.

Familiar favourites, generous portions and dishes worth making the journey for. Menus change with the seasons, so this is a taste of what to expect.

Pub Classics

  • Beer-battered haddock

    triple-cooked chips, crushed peas, tartare

  • Steak & ale pie

    buttered mash, greens, proper gravy

  • The Navigation burger

    aged beef, smoked cheddar, pickles, chips

  • Ham, egg & chips

    thick-cut local ham, free range eggs

  • Wild mushroom pappardelle

    garlic, thyme, aged parmesan (v)

From the Grill

  • 10oz sirloin

    roast tomato, flat mushroom, chips, peppercorn sauce

  • Butcher's mixed grill

    for the properly hungry

  • Half roast chicken

    lemon, thyme, dripping potatoes

Sunday Roasts

  • Roast sirloin of beef

    Yorkshire pudding, all the trimmings

  • Slow-roast pork belly

    crackling, apple sauce

  • Roast root vegetable wellington

    vegetarian gravy (v)

Puddings

  • Sticky toffee pudding

    burnt butter ice cream

  • Apple & blackberry crumble

    proper custard

  • British cheeses

    chutney, biscuits, celery

Children's meals

Smaller versions of the dishes they actually want, plus a pudding.

Dietary requirements

Vegetarian, vegan and gluten-free options daily. Tell us and we'll look after you.

Local & seasonal

Meat, veg and bread from suppliers we know by name, wherever we can.

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